Rosemary roasted almonds

Current rating: 3 (1 ratings)
Serves 10
Prep 15 mins
Cook 15-20 mins
Rosemary and almonds make a delicious combo roasted together and spiced - and they're a great source of calcium.

Description

Rosemary and almonds make a delicious combo roasted together and spiced - and they're a great source of calcium.
  • 1 tbs fresh rosemary, finely chopped
  • 1 tbs extra-virgin olive oil
  • 3/4 tsp chilli powder
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups (320g) whole raw almonds

Weight, measurement and temperature conversions

View nutrition information per serve

  • Preheat oven to 180°C. Line a baking tray with aluminum foil.
  • Combine all ingredients in a bowl; toss to coat. Arrange nut mixture in a single layer on the baking tray.
  • Bake at 180°C for 15-20 minutes or until lightly toasted.
  • Cool to room temperature. Store in airtight container for up to 2 months.

Tips

  • Use peanuts, hazelnuts or even walnuts as an alternative to the almonds.
  • Increase the chilli powder for extra spice.

Tips

  • Use peanuts, hazelnuts or even walnuts as an alternative to the almonds.
  • Increase the chilli powder for extra spice.

Nutrition Information