Rustic quinoa porridge

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Serves 4
Prep 5
Cook 20
  • 1 cup quinoa, rinsed
  • 2 cups So Good Almond Milk Original
  • 1 tbs agave nectar or honey
  • ¼ tsp ground cardamom
  • 1 banana, sliced
  • ¼ cup pistachios or nuts of your choice

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  1. Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
  2. Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
  3. Stir through sliced banana and pistachios.

Nutrition Information