Rustic quinoa porridge

Serves 4
Prep 5
Cook 20
A delicious gluten-free, dairy-free, high-fibre start to your day.

Description

A delicious gluten-free, dairy-free, high-fibre start to your day.
  • 1 cup quinoa, rinsed
  • 2 cups So Good Almond Milk Original
  • 1 tbs agave nectar or honey
  • ¼ tsp ground cardamom
  • 1 banana, sliced
  • ¼ cup pistachios or nuts of your choice

Weight, measurement and temperature conversions

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  1. Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
  2. Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
  3. Stir through sliced banana and pistachios.

Nutrition Information