Samosa patties

Current rating: 4 (8 ratings)
Serves 8
Prep 30
Cook 10
These patties are fantastic with sweet chilli sauce!

Description

These patties are fantastic with sweet chilli sauce!
  • 4 Sanitarium Weet-Bix™ finely crushed
  • 500g potato, peeled & chopped
  • 500g sweet potato, peeled & chopped
  • ¼ cup grated cheese
  • ½ cup frozen peas & corn, steamed
  • ¼ teaspoon curry powder
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoon oil
     

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  1. Place all potatoes in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.
  2. Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.
  3. Form into tablespoon size patties and roll in crushed Weet-Bix™.
  4. Heat oil in frypan and cook potato patties until golden on both sides.

Tips

  • For a gluten free version of this recipe just make it with Weet-Bix™ Gluten Free.
  • Can place on lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190°C, for 30 minutes turning half way through cooking time.

Tips

  • For a gluten free version of this recipe just make it with Weet-Bix™ Gluten Free.
  • Can place on lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190°C, for 30 minutes turning half way through cooking time.

Nutrition Information