Satay hummus

Current rating: 4.6 (8 ratings)
Serves 30
Prep 10
Cook 0
A variation to traditional hummus with the addition of peanut butter.

Description

A variation to traditional hummus with the addition of peanut butter.
  • 2 x 425g can chickpeas, drained and rinsed
  • ½ cup So Good™ Cashew Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic, peeled
  • 3 tbs Sanitarium™ Natural Peanut Butter
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp iodised salt

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place all ingredients into a blender and blend until smooth and creamy.
  2. Serve with a selection of vegetables and crackers.

Tips

  • Store in a glass jar in the refrigerator.

Tips

  • Store in a glass jar in the refrigerator.

Nutrition Information