So Good Gluten free pancakes

Current rating: 4.5 (2 ratings)
Serves 5
Prep 15
Cook 15
These delicious GF pancakes combine the goodness of So Good for a breakfast everyone can enjoy.
  • 2 1/2 cups gluten free flour
  • 2 tbs brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Almond Coconut Milk Unsweetened
  • 1 cup water
  • 3 tbs extra virgin olive oil or canola oil
  • 1 tsp vanilla extract

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  1. Whisk together gluten free flour, brown sugar, baking powder and salt in a large bowl.
  2. Add So Good Almond Coconut Milk, water, oil and vanilla extract. Mix until smooth.
  3. Coat the pan with a little oil and heat it over medium heat.
  4. Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
  5. Transfer to a plate and repeat with the remaining batter.
  6. Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional).

Tips

  • Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information