Vegetable bake

Current rating: 5 (2 ratings)
Serves 6
Prep 15
Cook 45
Get creative with your own combination of vegetables in this delicious dish.

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Description

Get creative with your own combination of vegetables in this delicious dish.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.
  • 1 tablespoon oil
  • 1 leek, sliced
  • 120g can corn kernels, drained
  • 1 cup baby spinach leaves
  • ½ punnet cherry tomatoes, halved
  • 3 eggs, lightly beaten
  • ½ cup self-raising flour
  • 1 ½ cups So Good Almond Coconut Unsweetened milk
  • 1 teaspoon salt

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  1. Heat oil in frypan and sauté leek until soft.
  2. Place leek, corn, baby spinach and tomatoes in a lightly greased and lined 24cm pie plate.
  3. Combine eggs, flour, almond coconut milk and salt together in a jug.
  4. Pour liquid over vegetables.
  5. Bake in a hot oven, 200ºC, for 40 minutes or until golden and set.

Tips

  • Any vegetables of choice can be used in this recipes

Tips

  • Any vegetables of choice can be used in this recipes

Nutrition Information