Soy milk custard

Current rating: 4.3 (4 ratings)
Serves 4-6
Prep 5
Cook 10
  • 2 cups (500ml) So Good™ Regular soy or almond milk
  • 1 tsp vanilla bean paste or half a vanilla bean pod
  • 5 egg yolks
  • 1 tbs maize cornflour
  • 1/4 cup (55g) caster sugar

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  1. Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
  2. Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
  1. Pour the mix back into the saucepan and stir over very low heat until thickened.

Tips

  • Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.

Tips

  • Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.

Nutrition Information