Summer sausage sandwich

Current rating: 4.2 (12 ratings)
Serves 5
Prep 10
Cook 5
Get more plants on your plate with this delicious salad made with Vegie Delights Thick BBQ Sausages. They're a good source of iron, protein and vitamin B12. 
  • 1 packet Vegie Delights Thick BBQ Sausage
  • 2 tbs mayonnaise
  • 2 tsp seeded mustard
  • 1 wholemeal/multigrain baguette, cut into 4 pieces and
    sliced down the middle 
  • ¹⁄³ cup (80ml) tomato chutney
  • 1 cup rocket leaves

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  1. Heat a frypan or BBQ on high heat and cook
    Vegie Delights Thick BBQ Sausage for 5 minutes,
    turning frequently for even cooking.
  2. Whilst sausages are cooking, whisk together
    vegan mayonnaise and seeded mustard in a
    small bowl and set aside.
  3. Once sausages are ready, open up the baguettes,
    spread with mustard mayo, fill with rocket leaves
    and Vegie Delights Thick BBQ Sausage, top with
    tomato chutney and serve.

Nutrition Information