Sunny rainbow salad with vegie sausages

Current rating: 4.2 (13 ratings)
Serves 4
Prep 15
Cook 10
It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 
  • 1 packet Vegie Delights Vegie Sausages
  • 4 medium (400g) zucchini, ribboned or spiralised
  • 4 carrots (370g), peeled and ribboned or spiralised 
  • 2 tablespoons (30g) finely chopped Spanish onion 
  • 1x 400g tin chickpeas, rinsed and drained 
  • 250g cherry tomatoes, cut into halves 
  • ½ cup (60g) walnuts, roughly chopped 
  • ½ cup fresh parsley leaves, finely chopped 
  • ½ cup fresh mint leaves, finely chopped 
  • ½ cup fresh mint leaves, finely sliced 
  • ¼ cup fresh dill leaves, finely chopped 

Dressing 

  • ¼ cup (62mL) fresh orange juice
  • 1 teaspoon (5mL) maple syrup 
  • 1 ½ tablespoons (30mL) lemon juice 
  • 2 tablespoons extra virgin olive oil 

 

Weight, measurement and temperature conversions

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  1. Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.
  2. ​Remove from BBQ and slice into pieces. 
  3. Whisk together ingredients for dressing in a small bowl.
  4. In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve. 

Nutrition Information