Sweet Weet-Bix slice

Current rating: 3.8 (133 ratings)
Serves 20
Prep 15
Cook 15

This classic Aussie favourite is one of our most popular recipes! It's fun to make with the kids and always a hit with the whole family.

Subscribe to Recipe of the Week so you never miss our delicious and dietitian approved recipes! 

Description

This classic Aussie favourite is one of our most popular recipes! It's fun to make with the kids and always a hit with the whole family.

Subscribe to Recipe of the Week so you never miss our delicious and dietitian approved recipes! 

Base

  • 5 Weet-Bix crushed
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ¾ cup dessicated coconut
  • 1 cup sugar
  • 1 tbsp golden syrup
  • 200g margarine
  • 1 tsp vanilla essence

Icing

  • 2 cups icing sugar, sifted
  • 2 tbsp cocoa
  • 1 tbsp margarine
  • boiling water

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
  2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
  3. Add vanilla essence and blend together.
  4. Pour the liquid blend over dry ingredients and mix together.
  5. Press into a 20cm x 30cm lined baking dish.
  6. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
  7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
  8. Spread icing over slice.

Nutrition Information