Thai sweet potato (kumara) soup

Current rating: 3.5 (2 ratings)
Serves 4
Prep 15
Cook 20
A delicious way to warm up on a chilly winter’s evening, and filled with fresh aromatic herbs and spices.

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Description

A delicious way to warm up on a chilly winter’s evening, and filled with fresh aromatic herbs and spices.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.
  • 750g sweet potato (kumara) peeled and chopped
  • 2 cups water
  • 2 tsp canola oil
  • 1 medium onion, chopped
  • 2 tsp vegan red curry paste
  • 2 tbs lemon grass, chopped
  • 1 tsp brown sugar
  • 1 ¼ tsp salt
  • 2 cups So Good Regular soy milk
  • 1 cup lite coconut milk
  • 2 tsp fresh coriander, chopped

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  1. Place sweet potato (kumara) and water in a large saucepan. Bring to the boil, then reduce heat, cover and simmer until sweet potato (kumara) is soft.
  2. Heat oil in a frypan. Saute onion, curry paste and lemon grass until soft.
  3. Remove from heat and add to sweet potato (kumara).
  4. Add brown sugar, salt, So Good Regular, and coconut milk. Blend or process mixture until smooth and creamy.
  5. Reheat but do not boil. Stir through coriander. Serve garnished with extra coriander.

Nutrition Information