Tropical bircher muesli

Current rating: 0 (0 ratings)
Serves 1
Prep 5
Cook N/A
This bright and sunny make-ahead breakfast is a real treat!
 
WB-CL-RecipeBook-icons-HIGH-WHOLEGRAIN.png WB-CL-RecipeBook-icons-SOURCE-FIBRE.png WB-CL-RecipeBook-icons-LOW-SAT-FAT.png WB-CL-RecipeBook-icons-PLANT-STEROLS.png WB-CL-RecipeBook-icons-PLANT-PROTEIN.png
  • 1 cup So Good™ Unsweetened Almond Milk
  • 1/4 cup natural low fat Greek yoghurt
  • 1/2 apple, grated
  • 1/4 cup chopped pineapple
  • 1/4 cup chopped mango
  • 2 Weet-Bix™ Cholesterol Lowering, crushed
  • 2 Tbs chopped unsalted macadamias, toasted
  • 2 tsp flaked coconut, toasted
  • 2 tsp honey or maple syrup, optional

Weight, measurement and temperature conversions

View nutrition information per serve

  1. In a jar or bowl, combine So Good milk, yoghurt, apple, pineapple, and mango. Stir well.
  2. Fold through Weet-Bix and half the macadamias.
  3. Top with flaked coconut and remaining macadamias. Drizzle with syrup, if using. Serve immediately or store, covered, in the fridge overnight.