Tropical yoghurt fruit whip

Current rating: 5 (4 ratings)
Serves 1
Prep 5
Cook

Make these fun and colourful jars on the spot, or in advance, for a quick meal on the go. High in protein and fibre with two serves of fruit.

Looking for more Better Brekkie ideas?  Download your free copy of the new Weet-Bix Better Brekkie Back to School Cookbook featuring quick and easy recipes your kids will actually want to eat! To download your free e-cookbook click here

Description

Make these fun and colourful jars on the spot, or in advance, for a quick meal on the go. High in protein and fibre with two serves of fruit.

Looking for more Better Brekkie ideas?  Download your free copy of the new Weet-Bix Better Brekkie Back to School Cookbook featuring quick and easy recipes your kids will actually want to eat! To download your free e-cookbook click here

  • 3/4 cup unsweetened low-fat Greek yoghurt
  • 1/2 cup chopped pineapple, divided
  • 1/2 cup chopped mango, divided
  • 1 Weet-Bix wheat biscuit, crushed
  • Pulp from 1/2 fresh passionfruit
  • 2 Tbsp seeds or chopped nuts
  • 1 tsp maple syrup or honey, optional

Weight, measurement and temperature conversions

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  1. Pulse yoghurt, half the pineapple and half the mango in a blender to a rough puree, or mash fruit with a fork and stir through yoghurt.
  2. Fold in crushed Weet-Bix wheat biscuit, passionfruit pulp, and seeds or nuts.
  3. Spoon into a jar, top with remaining fruit and drizzle with syrup or honey if using.

Tips

  • Swap out the tropical fruit for 1 cup of fresh or frozen berries, peaches, kiwi, or your favourite fruit!
  • Stir through a splash of your milk of choice for a thinner consistency.

Tips

  • Swap out the tropical fruit for 1 cup of fresh or frozen berries, peaches, kiwi, or your favourite fruit!
  • Stir through a splash of your milk of choice for a thinner consistency.