DescriptionDeliciously creamy and tasty, this bake has the best of both worlds, combining sweet potato (kumara) and potato into a dish that‘s the perfect complement to any baked meal.
- 1kg sweet potato (kumara), peeled and thinly sliced
- 1kg potato, peeled and thinly sliced
- 35g packet salt-reduced french onion soup
- 2 x 375g can light and creamy evaporated milk
- 3 slices wholemeal bread, crumbled
- 1 tbs parmesan cheese, grated
- ¼ cup pine nuts