Vietnamese tofu turmeric pancakes

Current rating: 5 (4 ratings)
Serves 4
Prep 10
Cook 10
These supremely delicious pancakes, made with Bean Supreme tofu, are packed full of flavour and crunch. Tofu is an excellent source of calcium, protein, iron and essential nutrients like magnesium and zinc for muscle and bone health.

Description

These supremely delicious pancakes, made with Bean Supreme tofu, are packed full of flavour and crunch. Tofu is an excellent source of calcium, protein, iron and essential nutrients like magnesium and zinc for muscle and bone health.

For the pancakes

  • 1 cup rice flour
  • ¾ can coconut milk
  • 1/4 cup iced water
  • ½ tsp turmeric
  • A pinch of salt
  • sesame oil for frying
  • 1 block Bean Supreme tofu, sliced
For the toppings
  • 1 head cos lettuce, shredded
  • 1 carrot, julienned
  • 2 spring onions, thinly sliced
  • A handful bean sprouts
  • 1 red chili, thinly sliced
  • A handful of fresh mint & coriander 
  • A handful roasted peanuts 
  • Dumpling sauce

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine all of the pancake ingredients and whisk until smooth. Set aside.
  2. In a large fry pan over a high heat, fry the tofu. 2 or 3 slices at a time in a little sesame oil until golden on both sides.
  3. Pour a ladle of batter around the tofu and continue to cook until the batter is cooked through.No flipping necessary. Transfer to a plate.
  4. On one half of the pancake, top with all of the toppings and a drizzle of sriracha and dumpling sauce. Fold in half and serve warm!

Nutrition Information