Weet-Bix™ banana choc bread

Serves 18
Prep 15
Cook 40
As versatile as it is delicious, enjoy for morning tea with friends or as a filling after school snack for the kids.

Description

As versatile as it is delicious, enjoy for morning tea with friends or as a filling after school snack for the kids.
  • 3 Weet-Bix, crushed
  • 1½ cup white flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup dark chocolate chips
  • 60g margarine
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Pre-heat oven to 180˚C.
  2. In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
  3. Cream margarine and sugar together, then add bananas, egg and So Good Lite
  4. Add to dry ingredients, blending well.
  5. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
  6. Cool. Slice and serve on its own, or toast and serve with yoghurt.

Tips

  • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

Tips

  • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

Nutrition Information