Mini banana and strawberry loaves

Current rating: 3.8 (12 ratings)
Serves 8
Prep 15
Cook 30

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat.

Description

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat.

  • 3 Sanitarium Weet-Bix™ finely crushed
  • 11/2 cup wholemeal self-raising flour
  • 1/3 cup sugar
  • 250g punnet strawberries, hulled & diced
  • 1 egg, lightly beaten
  • 3 tablespoons light olive oil
  • 3 very ripe bananas, mashed
  • 1 cup So Good™ Almond Milk
     

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View nutrition information per serve

  1. Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.
  2. Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.
  3. Fold liquid ingredients gently into dry ingredients until just combined.
  4. Spoon mixture into lightly greased 8 hole loaf tin tray.
  5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.

Tips

  • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
  • These loaves freeze well and can be taken from freezer and popped into lunch box.
  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Tips

  • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
  • These loaves freeze well and can be taken from freezer and popped into lunch box.
  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Nutrition Information