Peanut Butter and Date Weet-Bix™ slice

Current rating: 4.6 (10 ratings)
Serves 24
Prep 15
Cook 5
This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 


 

Description

This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 


 
  • 4 Weet-Bix, crushed
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • ½ cup almonds, roughly chopped
  • ½ cup Medjool dates, pitted and roughly chopped
  • ½ cup honey
  • ½ cup Sanitarium Smooth Peanut Butter
  • 125g margarine

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.
  2. Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat. 
  3. Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.
  4. Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.

Tips

  • Cut slice and store in an airtight container for 3-5 days.
  • To make a tasty gluten free treat, simply subsitute the plain wholemeal flour with gluten free plain flour. Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Cut slice and store in an airtight container for 3-5 days.
  • To make a tasty gluten free treat, simply subsitute the plain wholemeal flour with gluten free plain flour. Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information