Weet-Bix slice

Current rating: 3.9 (69 ratings)
Serves 20
Prep 15
Cook 15

This Sweet Weet-Bix slice is a classic Aussie favourite and one of our most popular recipes! It's fun to make with the kids and always a hit with the whole family.

Subscribe to Recipe of the Week so you never miss our delicious and dietitian approved recipes! 

Description

This Sweet Weet-Bix slice is a classic Aussie favourite and one of our most popular recipes! It's fun to make with the kids and always a hit with the whole family.

Subscribe to Recipe of the Week so you never miss our delicious and dietitian approved recipes! 

Base

  • 5 Weet-Bix crushed
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ¾ cup dessicated coconut
  • 1 cup sugar
  • 1 tbsp golden syrup
  • 200g margarine
  • 1 tsp vanilla essence

Icing

  • 2 cups icing sugar, sifted
  • 2 tbsp cocoa
  • 1 tbsp margarine
  • boiling water

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
  2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
  3. Add vanilla essence and blend together.
  4. Pour the liquid blend over dry ingredients and mix together.
  5. Press into a 20cm x 30cm lined baking dish.
  6. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
  7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
  8. Spread icing over slice.

Nutrition Information