Weet-Bix tropical stack

Serves 2
Prep 5
Cook 5
Start your morning with a tasty, tropical stack.

Description

Start your morning with a tasty, tropical stack.
  • 2 slices frozen mango (defrosted)
  • ¾ cup unsweetened yoghurt (200g)
  • 1 cup sliced peaches in natural juice (100g)
  • 2 bananas, sliced
  • 4 Weet-Bix wheat biscuits
  • 1 ¼ cups milk (300ml)
  • Garnish – desiccated coconut (optional)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place your mango into a small bowl and using the back of a fork, smash the mango into a puree, add the yoghurt and stir to combine.
  2. Take a 270ml glass and start to layer your stack, starting with one crushed Weet-Bix wheat biscuit then sliced banana and peaches and the mango yoghurt.
  3. Repeat once again.
  4. Pour over the milk when ready.
  5. If preferred, blend ingredients into a smoothie

Tips

If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.

Tips

If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.

Nutrition Information