Zucchini and quinoa frittata

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Serves 9
Prep 10
Cook 35
  • 2 cups cooked quinoa
  • 2 cups grated zucchini
  • 2 shallots, finely sliced
  • ¼ cup chopped pitted Kalamata olives
  • ¼ cup pinenuts, toasted
  • 2 tablespoons chopped fresh coriander
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • ¾ cup Sanitarium So Good Almond milk Unsweetened
  • 100g crumbled feta (optional)

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  1. Combine all ingredients in a large bowl.
  2. Pour mixture into a lightly greased and lined 20cm square cake tin.
  3. Bake in a hot oven, 2000C, for 30-35 minutes. Cuts into 9 squares.

Nutrition Information